Beetroot Hummus: Naturally Red and Delicious

Beetroot is one of nature’s most vibrant and nutritious root vegetables, with a deep red-purple color that is perfect for creating a naturally colorful dip. Beetroot hummus is not only a great alternative to traditional hummus but also adds a rich, earthy flavor and plenty of health benefits.


Recipe: Beetroot Hummus



Ingredients:


• 1 small cooked beetroot (peeled and chopped)


• 1 can (15 oz) chickpeas, drained and rinsed


• 2 tbsp tahini


• 1 clove garlic, minced


• 2 tbsp lemon juice


• 1/4 tsp cumin


• 1/4 tsp smoked paprika


• Salt and pepper to taste


• Olive oil, for drizzling


Instructions:


• In a food processor, combine the beetroot, chickpeas, tahini, garlic, lemon juice, cumin, and smoked paprika. Process until smooth.


• If the hummus is too thick, add a tablespoon of water at a time until you reach your desired consistency.


• Taste and adjust seasoning with salt and pepper.


• Drizzle with olive oil before serving.


This beetroot hummus delivers a stunning pink hue, thanks to the natural pigments in the beetroot. It’s a healthy and delicious dip that’s perfect with veggie sticks or whole-grain crackers.

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